Russian Blini With Smoked Salmon and Cream Cheese — Traditional Russian Pancakes

Blini are traditional Russian pancakes — thin, soft and golden, similar to French crêpes but with a centuries-old history. This version filled with smoked salmon and cream cheese is one of the most beloved combinations, often served at celebrations and special breakfasts.

Ingredients (for about 8 blini / 4 servings):

• 250 g wheat flour
• 2 large eggs
• 500 ml lukewarm milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons sunflower oil (plus a little for the pan)
• 200 g smoked salmon, thinly sliced
• 200 g cream cheese
• Fresh dill, finely chopped
• A little lemon juice
• Salt and freshly ground black pepper (to taste)

Preparation:

1. In a large bowl, beat the eggs with the sugar and salt until dissolved.
2. Gradually add the lukewarm milk, stirring constantly, then the sifted flour — mix until you have a smooth, lump-free batter.
3. Add 2 tablespoons of sunflower oil, mix well and let the batter rest for 15 minutes.
4. Heat a non-stick pan over medium heat, lightly grease with oil and cook the blini: one large spoonful of batter per pancake, 1–2 minutes per side, until golden.
5. Let the pancakes cool slightly, then spread each with cream cheese.
6. Place slices of smoked salmon on top, sprinkle with fresh dill and a few drops of lemon juice, and season lightly with salt and pepper.
7. Roll up the pancakes, cut them in half for serving and serve immediately — warm or at room temperature.

Prep time: 20 minutes | Cook time: 25 minutes | Total: 45 minutes | Servings: 4