Meat Testi kebab — the Turkish speciality of meat roasted in a clay pot
Testi kebab is one of the most famous dishes of Turkish cuisine, originating from the Cappadocia...
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Meat 
Meat Mexican burrito — a classic recipe with beef, beans and guacamole
A soft wheat tortilla filled with seasoned beef, black beans, rice and fresh guacamole — the...
31 Oct 2026
Meat Carbonnade flamande — the traditional Belgian dish with beef and beer
Ingredients (for 6 people): 1 kg beef (shoulder), in pieces; 2 large onions, thinly sliced; 2...
31 Oct 2026
Meat Soutzoukakia smyrneika — Smyrna meatballs in tomato sauce with cumin
The legendary meatballs of Smyrna cuisine — ground meat spiced with cumin, slowly simmered in a...
29 Oct 2026
Meat Turkish Karnıyarık — eggplants stuffed with ground meat and spices
Fried eggplants stuffed with ground meat, tomatoes and aromatic spices, baked in the oven until completely...
28 Oct 2026
Meat Turkish Ali Nazik — Gaziantep’s famous kebab with smoked eggplant purée and lamb
From the heart of Gaziantep, the city known as Turkey's gastronomic capital, comes one of the...
25 Oct 2026
Meat Japanese tonkatsu — crispy pork cutlet with panko and tonkatsu sauce
Japan's most famous cutlet: tender pork coated in crispy panko, fried until golden and served with...
25 Oct 2026
Meat Peking duck — the classic Chinese recipe with crispy skin and thin pancakes
China's most famous dish: slow-roasted duck with golden, crispy skin, served with thin pancakes, hoisin sauce,...
25 Oct 2026
Meat Beef Wellington — beef fillet in puff pastry with mushrooms and prosciutto
The festive English dish: tender beef fillet wrapped in golden puff pastry, with sautéed mushrooms and...
25 Oct 2026
Meat Hünkar beğendi — the imperial Ottoman dish of lamb over eggplant purée
The favourite dish of the Ottoman sultans: pieces of lamb stewed in tomato sauce, served over...
19 Oct 2026