Desserts Walnut gliko — the traditional sweet of Përmet The traditional Albanian sweet of Përmet, prepared with green walnuts slowly boiled in sweet syrup —... 26 min ago
Recipes Korean bibimbap — mixed rice with vegetables, egg and gochujang sauce Bibimbap literally means 'mixed rice' and is one of the most famous Korean dishes in the... 48 min ago
Desserts Classic New York cheesecake — the famous American dessert with a biscuit base A creamy dessert with Philadelphia cream cheese and a crunchy biscuit base — the classic recipe... 7 hours ago
Pastries Adjarian Khachapuri — Georgian Boat-Shaped Bread with Cheese, Egg and Butter Georgia's national dish: soft boat-shaped dough filled with melted cheese, crowned with an egg and a... 13 hours ago
Desserts Classic Italian Affogato — Dessert with Vanilla Ice Cream and Hot Espresso A simple yet elegant Italian dessert: a scoop of vanilla ice cream “drowned” in a cup... 18 hours ago
Recipes Vietnamese Pho Bo — Aromatic Soup With Rice Noodles, Beef and Fresh Herbs Famous worldwide, pho bo is Vietnam's iconic soup: rich beef broth with cinnamon, star anise and... 20 hours ago
Appetizers Italian Bruschetta with Tomatoes, Basil and Olive Oil — A Light Mediterranean Appetizer Toasted bread slices rubbed with garlic, fresh tomatoes, fragrant basil and olive oil — the classic... 22 hours ago
Appetizers Baba Ghanoush — Mediterranean Cream of Roasted Eggplants with Tahini and Olive Oil A smooth and aromatic cream from Middle Eastern cuisine, prepared with fire-roasted eggplants, tahini, garlic and... 22 hours ago
Desserts Traditional Kadaif with Walnuts and Syrup — Oriental Dessert with Thin Pastry Threads Thin crispy pastry filled with crushed walnuts, soaked in aromatic lemon syrup — the oriental dessert... 22 hours ago
Meat Hungarian Goulash with Beef and Paprika — A Traditional Hungarian Recipe Goulash is the symbol of Hungarian cuisine: tender beef, potatoes and sweet red paprika, slow-cooked in... 23 hours ago