Recipes

A Hawaiian salad with pieces of fresh salmon, creamy avocado and an aromatic soy sauce —...

The legendary speciality of the Swiss Alps — cheese melted in white wine and kirsch, served...

Thin, crispy pastry layers in a shell shape, with a soft heart of ricotta, semolina and...

Soft, aromatic cottage-cheese pancakes, fried until they take on a golden colour — the favourite breakfast...

Tender, flavourful octopus, simmered slowly and then grilled with olive oil, lemon juice and oregano —...

The famous Greek orange dessert: crumbled pastry sheets soaked in an orange and yoghurt cream, baked...

Testi kebab is one of the most famous dishes of Turkish cuisine, originating from the Cappadocia...

Warm grosh with pllaqi beans, boiled wheat and hot pepper in olive oil — the simple...

Finland's most beloved soup: tender pieces of salmon, boiled potatoes and cream, with the fresh aroma...

The classic Italian oven-baked pasta recipe: penne with tomato sauce, minced meat, boiled eggs and mozzarella...