Rice

West Africa's most famous dish: reddish rice cooked slowly in a sauce of tomatoes, red peppers...

Plov, also known as osh, is Uzbekistan's national dish: rice slow-cooked with lamb, carrots and aromatic...

Fluffy steamed couscous served with slow-cooked beef, carrots, squash, chickpeas and Moroccan spices — a celebration...

The traditional Greek rice dish with fresh spinach, olive oil, lemon and dill — light, nutritious...

Creamy Italian rice meets the flavors of the sea: mussels, shrimp and squid in an elegant...

Golden Sicilian rice balls, stuffed with meat ragu and melted mozzarella — Sicily's most famous snack,...

Bibimbap literally means 'mixed rice' and is one of the most famous Korean dishes in the...

Tender, aromatic grape leaves stuffed with rice, ground meat and herbs — the classic Ottoman recipe...