Recipes Karnıyarık — Turkish eggplants stuffed with ground meat
The “split belly” of Ottoman cuisine: soft eggplants filled with ground meat fried with onion, tomatoes...
01 Nov 2026Vegetables
Recipes 
Recipes Gratin Dauphinois — the classic French dish with potatoes, cream and garlic
Thin slices of potato baked slowly in milk and cream with garlic, until the surface becomes...
31 Oct 2026
Recipes Italian polenta with fried mushrooms — a classic recipe from northern Italy
Creamy cornmeal porridge, slowly cooked with butter and Parmesan, served with mushrooms fried with garlic and...
25 Oct 2026
Recipes Turkish türlü — the traditional dish of mixed vegetables in a clay pot
Eggplants, zucchini, peppers and tomatoes slowly baked in a clay pot with olive oil — a...
23 Oct 2026
Recipes Turkish karniyarik – eggplants stuffed with ground meat, a traditional Ottoman recipe
The 'split-belly' eggplant: soft baked fruit stuffed with ground meat sauteed with onion, tomato and spices,...
18 Oct 2026
Recipes Oven-roasted potatoes with rosemary and garlic — the golden companion to every dish
Soaked in olive oil, with aromatic rosemary and roasted garlic that melts in your mouth —...
14 Oct 2026
Recipes Pan-fried mushrooms and sweet peas — fresh vegetables with garlic and olive oil
A quick and easy Mediterranean recipe: sautéed mushrooms and fresh sugar snap peas with garlic and...
14 Oct 2026
Recipes Greek briam — slow-roasted Mediterranean vegetables with olive oil and oregano
Fresh vegetables slow-roasted in the oven with extra virgin olive oil, tomatoes and oregano — the...
07 Oct 2026
Recipes Palak paneer — the Indian dish with spinach and paneer cheese in an aromatic sauce
Palak paneer is the classic dish of northern India: spinach leaves blended into a creamy spiced...
02 Oct 2026
Recipes Mexican elote — grilled corn with mayonnaise, cotija cheese and chili
Mexico's classic street corn: grilled, coated in creamy mayonnaise, sprinkled with cotija cheese, chili and fresh...
30 Sep 2026