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Pasta
Catalan fideuà with seafood — the Spanish “paella” with noodles
Invented, according to the legend of the port of Gandia, by a ship's cook who wanted...
Pasta
Penne alla vodka — the creamy Italian pasta with tomato sauce, garlic and cream
Penne alla vodka: tender pasta in a creamy tomato sauce with garlic, cream and a splash...
Pasta
Tortellini in brodo — the classic Bolognese recipe
Tortellini filled with roast meat, mortadella and Parmesan, simmered in a rich meat broth — the...
Pasta
Orecchiette with broccoli rabe and sausage — the classic recipe of Puglia
Puglia's "little ear" pasta meets broccoli rabe and browned sausage — one of the most famous...
Pasta
Lasagne al Forno — Classic Italian Recipe with Ragù, Béchamel and Parmigiano
Layers of thin pasta, slow-cooked meat ragù and creamy béchamel — Italy's most beloved dish, prepared...
Pasta
Rigatoni all’amatriciana — the Classic Roman Recipe with Guanciale, Tomato and Pecorino
One of Rome's most famous dishes: short pasta in tomato sauce with crispy guanciale and grated...
Pasta
Creamy spinach and mushroom ravioli with ricotta
This easy homemade ravioli recipe with spinach, ricotta and mushrooms, served with a creamy Parmesan sauce,...
Pasta
Penne all’arrabbiata — spicy Roman pasta with tomato, garlic and chili
Simple, quick and full of character: steaming penne coated in arrabbiata sauce — tomato, garlic and...
Pasta
Spaghetti aglio e olio — the classic Neapolitan recipe with garlic, olive oil and chili pepper
The simplest and tastiest dish of Neapolitan cuisine: spaghetti flavored with garlic, extra virgin olive oil...
Pasta
Fettuccine Alfredo — Creamy Italian Pasta With Butter and Parmesan
Fettuccine Alfredo — creamy Italian pasta with butter and Parmesan. Ingredients for 4 servings: 400 g...
Pasta
Spaghetti alla Puttanesca — the Classic Neapolitan Recipe with Tomatoes, Olives, Capers and Anchovies
Spaghetti alla puttanesca is one of Naples' most famous dishes: spaghetti with tomato sauce, garlic, black...
Pasta
Greek pastitsio — baked pasta with minced meat and béchamel sauce
Pastitsio is the "Greek lasagna" — a warm dish of pasta, spiced meat sauce and a...