Pastries Adjarian Khachapuri — Georgian Boat-Shaped Bread with Cheese, Egg and Butter
Georgia's national dish: soft boat-shaped dough filled with melted cheese, crowned with an egg and a...
14 hours agoPastries
Pastries 
Pastries Korçë-style lakror with onion and tomato — a traditional pie baked on the saç
The thin Korçë pie with saç-baked layers, filled with fried onions and ripe tomatoes — an...
14 Sep 2026
Pastries Quiche Lorraine — the famous French tart with ham and cheese
A soft, creamy tart on a crisp pastry base, filled with ham, Gruyère cheese and a...
14 Sep 2026
Pastries Greek Spanakopita — Traditional Pie with Spinach and Feta Cheese
Crispy pie with thin phyllo sheets, filled with fresh spinach, feta cheese and aromatic dill —...
14 Sep 2026