Desserts

Thin, crispy pastry layers in a shell shape, with a soft heart of ricotta, semolina and...

The famous Greek orange dessert: crumbled pastry sheets soaked in an orange and yoghurt cream, baked...

India's creamy, aromatic dessert, slowly simmered with milk, basmati rice, cardamom and saffron — garnished with...

The German "bee sting" dessert: a soft yeast base, a honey-caramelised almond topping and a light...

Tuscany's famous biscuits, baked twice with whole almonds — crisp, aromatic and perfect for dunking in...

Tarta de Santiago, Galicia's emblematic dessert made with ground almonds, lemon and cinnamon, decorated with the...

Kabuni is the traditional Albanian dessert of weddings and celebrations — sweet, aromatic rice with raisins,...

Shëndetlie is one of the most beloved desserts of Shkodra cuisine: layers of thin pastry sheets,...

Struffoli, also known as "honey balls", are one of the most beloved desserts of Neapolitan cuisine,...

A light and refreshing dessert with milk, cornstarch and orange blossom water, garnished with ground pistachios...