Desserts Schwarzwälder Kirschtorte — the German “Black Forest” cake with cherries and chocolate Layers of cocoa sponge, whipped cream, sweet cherries and cherry jam, decorated with grated chocolate —... 01 Oct 2026
Desserts Traditional Albanian krempite — the dessert with thin pastry layers and vanilla cream Two layers of crispy pastry, a soft vanilla cream in between and powdered sugar on top... 30 Sep 2026
Desserts Brazilian brigadeiro — chocolate truffles with condensed milk Brazil's most famous truffles: condensed milk, cocoa and butter, rolled in chocolate sprinkles — an easy... 30 Sep 2026
Desserts French mille-feuille — the classic dessert with crispy pastry layers and patisserie cream The most famous dessert of French pastry: layers of crispy puff pastry filled with soft vanilla... 30 Sep 2026
Desserts Traditional tulumba with syrup — the crunchy dessert of Ottoman cuisine Golden, crunchy fritters fried in oil and soaked in cold lemon syrup — the dessert that... 30 Sep 2026
Desserts Traditional Albanian shëndetlie — walnut cake soaked in sherbet INGREDIENTS (approx. 30×20 cm tray): 4 eggs, 180 g sugar, 150 ml sunflower oil (or melted... 30 Sep 2026
Desserts Traditional Italian panettone — the sweet holiday cake with raisins and candied fruit The famous Milanese cake with soft, fragrant dough, raisins and candied fruit — the classic end-of-year... 29 Sep 2026
Desserts English Banoffee Pie — a dessert of banana, caramel and cream Banoffee pie is the beloved English dessert that unites fresh bananas, sweet caramel and light cream... 28 Sep 2026
Desserts Sticky Toffee Pudding — The Classic English Dessert With Hot Caramel A soft date pudding covered in hot caramel sauce, served with vanilla ice cream — the... 28 Sep 2026
Desserts Balkan pancakes with chocolate cream and whipped cream — the breakfast dessert nobody can resist Thin, soft crepes filled with chocolate cream and topped with whipped cream and chopped walnuts —... 28 Sep 2026