Recipes

Italy's most famous steak: a giant T-bone, seared quickly over a very hot grill and served...

A refreshing, wholesome salad from Turkish cuisine: fine bulgur soaked and tossed with diced tomatoes, cucumber,...

Thick Japanese pancakes with finely shredded cabbage, pan-fried and topped with okonomiyaki sauce, mayonnaise, seaweed and...

Crunchy layers of thin pastry, tender spiced chicken, sweet almonds and cinnamon aroma — pastilla is...

Bratwurst sausage cut into pieces, covered with warm tomato sauce with curry and dusted with curry...

A fresh Ottoman dessert with starch sheets softened in sweet milk, decorated with pomegranate seeds and...

The aromatic cream of Provençal olives, with capers, anchovies and olive oil — the ideal spread...

Layers of cocoa sponge, whipped cream, sweet cherries and cherry jam, decorated with grated chocolate —...

The pearl of Korean cuisine: Chinese cabbage fermented with gochugaru, garlic and ginger — a bold...

Soto ayam is Indonesia's national soup — a golden, aromatic chicken broth enriched with turmeric, lemongrass...