Pastries

Byrek with meat is one of the most beloved dishes of Albanian cuisine — crispy thin...

Serbia's most famous pie: thin filo sheets filled with white cheese and eggs, baked until golden...

The famous Italian bread with a crunchy crust and soft crumb, flavored with fresh rosemary and...

Georgia's national dish: soft boat-shaped dough filled with melted cheese, crowned with an egg and a...

The thin Korçë pie with saç-baked layers, filled with fried onions and ripe tomatoes — an...

A soft, creamy tart on a crisp pastry base, filled with ham, Gruyère cheese and a...

Crispy pie with thin phyllo sheets, filled with fresh spinach, feta cheese and aromatic dill —...