Pastries

Thick Japanese pancakes with finely shredded cabbage, pan-fried and topped with okonomiyaki sauce, mayonnaise, seaweed and...

Greece's most beloved pie: thin crispy phyllo layers filled with creamy feta — the classic recipe...

Blini are traditional Russian pancakes — thin, soft and golden, similar to French crêpes but with...

Golden, crispy layers, sweet pumpkin filling with cinnamon and walnuts — the autumn byrek that gathers...

The iconic German knotted breads, with a golden crispy crust and coarse salt — the full...

From Poland come these soft homemade dumplings, filled with boiled potatoes, white cheese and onions fried...

Ingredients (serves 4): 500 g cornmeal, 700 ml water, 1 teaspoon salt, 100 g butter (plus...

One of southern Albania's oldest specialties: a soft corn-flour dough with leeks, fresh herbs and cheese,...

Proja is the simple and beloved bread of Serbian and Balkan cuisine — with corn flour,...

Traditional Turkish flatbreads baked on a saç, with a spinach and cheese filling — a simple...