Grilled Halloumi — the Mediterranean Appetizer with a Golden Crust

Halloumi is the traditional cheese of Cyprus, made with sheep’s, goat’s and often cow’s milk, known for its high melting point — so it can be grilled without melting, taking on a crispy golden crust and a soft, melted interior. This simple Mediterranean appetizer is served hot, with lemon and oregano.

INGREDIENTS:

• 500 g halloumi cheese
• 2 tablespoons extra virgin olive oil
• 1 lemon (juice squeezed)
• 1 teaspoon dried oregano (or dried mint)
• Freshly ground black pepper, to taste
• Chopped fresh parsley (for garnish)

PREPARATION STEPS:

1. Cut the halloumi cheese into slices about 1 cm thick and dry them well with kitchen paper — a dry surface gives a better crust.
2. Lightly brush the slices with olive oil on both sides.
3. Heat the grill or a grill pan well over medium to high heat.
4. Place the halloumi slices on the grill and cook 2–3 minutes on each side, until they take on golden marks and a crispy crust.
5. Remove from the heat and immediately sprinkle with fresh lemon juice, oregano and black pepper.
6. Serve hot, garnished with fresh parsley — with pita bread or as part of an appetizer platter.

Preparation time: 5 minutes | Cooking time: 6 minutes | Total: ~10 minutes

Servings: 4 (as an appetizer)