Pastries

Warm pogaçe with melted cheese inside are among the Balkans' most beloved breakfasts: soft dough, a...

Soft triangular pastries with a tasty filling of ground meat, onions and pine nuts — the...

Soft pizza dough, folded into a half-moon shape and filled with melted mozzarella, ricotta, ham and...

The thin Alsatian tart with fresh cream, thinly sliced onions and crispy bacon — France's "pizza"...

Romagna's famous flatbread, soft and thin, which bakes in a pan in a few minutes and...

Soft, fragrant buns with cinnamon and pearl sugar — the most beloved sweet of the Swedish...

The famous Greek pie with crispy filo pastry, filled with fresh mountain greens, spinach and feta...

Soft inside and crispy outside — Hungarian lángos is Budapest's most beloved street food; here is...

One of the prides of Shkodra's cuisine: pieces of pastry and tender beef covered in a...

Traditional cornbread with a crispy crust and soft center — the complete recipe, easy to make...