Desserts

Thin, soft crepes filled with chocolate cream and topped with whipped cream and chopped walnuts —...

One of the most beloved desserts of Ottoman cuisine: rice slowly cooked in milk, sweetened with...

An elegant French dessert with a crisp base and smooth lemon cream — fresh, fragrant and...

Soft, airy fried doughnuts filled with apricot jam and dusted with powdered sugar — the classic...

Chocolate babka: the Jewish sweet bread with soft, brioche-like dough and layers of melted chocolate —...

A soft, airy dark-chocolate soufflé, served warm straight from the oven — a classic recipe of...

Thin layers of honey dough, smooth thick sour-cream frosting and sweet crumbs make Medovik one of...

Thin layers of dough, soft milk cream and the aroma of cinnamon — përpeqi is the...

Dark-chocolate brownies with chopped walnuts: a thin crackly crust, a soft, rich chocolate crumb — the...

Portugal's most famous tarts with soft vanilla custard and crispy pastry — the authentic recipe you...