Desserts

A soft, aromatic dessert from traditional Albanian cuisine, made with flour browned in butter, warm milk...

An old Oriental dessert that melts in your mouth: flour fried in butter until golden, sweetened...

A silky, aromatic soup with oven-roasted tomatoes, fresh basil and a touch of cream — perfect...

The famous French dessert born from a kitchen accident: apples caramelized in butter and sugar, baked...

Golden fried dough balls drizzled with honey and dusted with cinnamon and walnuts — the sweetest...

The traditional Albanian sweet of Përmet, prepared with green walnuts slowly boiled in sweet syrup —...

A creamy dessert with Philadelphia cream cheese and a crunchy biscuit base — the classic recipe...

A simple yet elegant Italian dessert: a scoop of vanilla ice cream “drowned” in a cup...

Thin crispy pastry filled with crushed walnuts, soaked in aromatic lemon syrup — the oriental dessert...

A silky vanilla custard, slowly baked and crowned with a layer of caramelized sugar that cracks...