Classic French Toast — The Soft Breakfast Recipe with Eggs, Milk and Cinnamon

Ingredients (4 servings / 8 slices):

• 8 slices white bread (preferably a day old or brioche)
• 4 large eggs
• 250 ml milk
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• A pinch of salt
• Butter for frying
• To serve: maple syrup, fresh fruit or powdered sugar

Preparation:

1. In a wide bowl, whisk the eggs with the milk, sugar, cinnamon, vanilla and salt until the mixture is smooth.
2. Heat a large pan over medium heat and melt a tablespoon of butter.
3. Dip each bread slice in the egg mixture for 20–30 seconds per side, so it soaks well.
4. Fry the slices 2–3 minutes per side, until golden and crisp at the edges.
5. Repeat with the butter and remaining slices.
6. Serve warm with maple syrup, fresh fruit or powdered sugar on top.

Prep time: 5 minutes | Cook time: 10 minutes | Total: 15 minutes | Servings: 4