Fish Fried carp with garlic and lemon — the traditional fish dish of Malësia e Madhe Fresh carp, fried to a crispy golden color and served with garlic, lemon and salad —... 3 hours ago
Poultry Chicken fricassee — traditional Albanian recipe with egg and lemon sauce Tender chicken simmered in vegetable stock, bound with the classic egg and lemon sauce — a... 15 hours ago
Meat Grape-leaf sarma — traditional Balkan rolls with minced meat and rice Grape leaves wrapped around a soft filling of minced meat and rice, simmered slowly in tomato... 29 Sep 2026