Appetizers

The aromatic cream of Provençal olives, with capers, anchovies and olive oil — the ideal spread...

The pearl of Korean cuisine: Chinese cabbage fermented with gochugaru, garlic and ginger — a bold...

The crunchy fritters of Bahia, deep-fried in palm oil and filled with creamy vatapá sauce and...

The iconic dish of Lebanese cuisine: a crispy bulgur shell filled with minced meat sautéed with...

The pink meze of Greek tables: creamy, refreshing and full of the taste of the sea...

Japan's most famous dumplings: thin wrappers filled with minced meat, cabbage and ginger, fried until golden...

The classic meze of Greek tavernas: a smooth, creamy purée of yellow split peas with caramelized...

Green olives marinated in extra virgin olive oil with lemon, garlic and oregano — a simple,...

Toasted bread slices rubbed with garlic, fresh tomatoes, fragrant basil and olive oil — the classic...

A smooth and aromatic cream from Middle Eastern cuisine, prepared with fire-roasted eggplants, tahini, garlic and...