Meat Beef massaman curry — Thai curry with potatoes, peanuts and aromatic spices
One of the mildest and most aromatic curries in Thai cuisine: pieces of beef slowly simmered...
19 Oct 2026Meat
Meat 
Meat Traditional Albanian kukurec — a spit-roasted recipe with lamb intestines and offal
Kukurec, one of the most beloved specialties of traditional Albanian cuisine, is prepared with lamb intestines...
18 Oct 2026
Meat Turkish Iskender kebab — thin slices of beef over pita with tomato sauce, yogurt and melted butter
The legend of Bursa: thin slices of spit-roasted meat laid over pita bread, with aromatic tomato...
16 Oct 2026
Meat Georgian khinkali — traditional dumplings with meat, aromatic broth and spices
Georgia's famous dumplings filled with meat and aromatic broth inside — a traditional dish from the...
13 Oct 2026
Meat Karađorđeva šnicla — the traditional Serbian schnitzel stuffed with kajmak
The legendary Serbian schnitzel — a rolled veal schnitzel filled with soft kajmak, fried until golden...
11 Oct 2026
Meat Macedonian pastrmajlija — the boat-shaped meat pie from Shtip
Risen dough in an oval shape with pieces of marinated meat, egg and thick edges —...
10 Oct 2026
Meat Meat with quince — the traditional Albanian autumn stew
Slow-braised tender meat with caramelized quince and aromatic spices — the taste of autumn in every...
09 Oct 2026
Meat Korean bulgogi — the marinated grilled beef, Korea’s legendary dish
Very thin slices of beef marinated in soy sauce, pear, garlic and sesame oil — the...
07 Oct 2026
Meat Fabada asturiana — the Spanish stew with white beans, chorizo and pork
A traditional dish from Asturias in northern Spain: large white beans slow-cooked with chorizo, morcilla and...
06 Oct 2026
Meat Beef rendang — the Indonesian dish with coconut milk and spices
Rendang is the most famous dish of Indonesian cuisine: beef slow-cooked in coconut milk with a...
03 Oct 2026