Meat

The most beloved dish of British cuisine for autumn days: minced lamb with vegetables under a...

Italy's most famous steak: a giant T-bone, seared quickly over a very hot grill and served...

Bratwurst sausage cut into pieces, covered with warm tomato sauce with curry and dusted with curry...

Beef slow-cooked for hours in a broth of dried chilies, onion and garlic, until it melts...

Thin dough pockets filled with minced meat, boiled and served with sour cream — the classic...

Tender strips of beef in a creamy mushroom and sour-cream sauce — the Russian dish that...

The most famous dish of Serbian cuisine — veal slices wrapped around kajmak, breaded and fried...

Ingredients (for 4–6 servings): 500 g ground beef; 400 g cooked red beans (or 2 cans);...

Grape leaves wrapped around a soft filling of minced meat and rice, simmered slowly in tomato...

A warm and tasty dish of tender meat braised in sauerkraut, slow-cooked with spices — a...