Meat

Thin sheets boiled in water, layers of white cheese with parsley, and a golden butter-brushed crust...

Ingredients (for 6 people): 1 kg lamb offal (liver, lungs, heart, kidneys). Well-cleaned lamb intestines (for...

One of Istanbul's most famous appetizers, with an Albanian name: cubes of lamb liver fried in...

One of the most famous treasures of Ottoman cuisine — tender beef in tomato sauce, served...

The legendary dish of Bursa: thin slices of meat over pita bread soaked in tomato sauce,...

Korça's most famous specialty: elongated meatballs of mixed minced meat with onion and garlic, grilled and...

Burgundy's legendary dish: melt-in-the-mouth beef braised slowly in red wine with mushrooms, pearl onions and bacon...

Goulash is the symbol of Hungarian cuisine: tender beef, potatoes and sweet red paprika, slow-cooked in...