Recipes

Tender, aromatic grape leaves stuffed with rice, ground meat and herbs — the classic Ottoman recipe...

A soft, creamy tart on a crisp pastry base, filled with ham, Gruyère cheese and a...

Crispy pie with thin phyllo sheets, filled with fresh spinach, feta cheese and aromatic dill —...

An aromatic dish from Moroccan cuisine, with tender chicken slow-cooked in a sauce with green olives,...

Chicken pieces marinated in yogurt with Indian spices, baked and then submerged in a rich, creamy...

The most famous salad of the Balkans — fresh tomatoes, crunchy cucumber, onion and a generous...

A soft and aromatic semolina dessert soaked in lemon syrup, prepared in Elbasan for Summer Day...