Soups

A warm, hearty Italian soup with cannellini beans, small pasta and vegetables — a classic of...

Thicker and creamier than gazpacho, Andalusia's salmorejo comes from Cordoba: ripe tomatoes, bread, garlic and extra-virgin...

Known as the "bey's soup" — a rich Bosnian soup with tender chicken, okra, vegetables and...

Soft, green and full of flavor: creamy broccoli soup with potatoes, onion and garlic, topped with...

Soto ayam is Indonesia's national soup — a golden, aromatic chicken broth enriched with turmeric, lemongrass...

One of the most beloved soups of Turkish cuisine: red lentils, fine bulgur and rice, simmered...

For 4 servings

A silky, aromatic soup with fresh mushrooms, thickened with cooking cream and garnished with parsley and...

The Castilian garlic soup born of humble Spanish village cooking: garlic sautéed in olive oil, paprika,...

Morocco's most famous soup — a warming blend of tomatoes, chickpeas, lentils and aromatic spices, traditionally...