Soups

Warm grosh with pllaqi beans, boiled wheat and hot pepper in olive oil — the simple...

Finland's most beloved soup: tender pieces of salmon, boiled potatoes and cream, with the fresh aroma...

Paçë is one of the oldest and most beloved dishes of Albanian cuisine — a warm...

Russia's iconic soup for hot days: fresh vegetables, eggs, potatoes and finely chopped sausage, served cold...

The most famous soup in Ukrainian cuisine, with the characteristic ruby colour given by beetroot —...

Flame-red from paprika and traditionally prepared in a kettle over an open fire, Halászlé is one...

A rich, aromatic soup from Russian cuisine, with various kinds of meat, pickled cucumbers, olives and...

Rich chicken broth with tender meat, carrots, celery and noodles — the classic soup that warms...

Thailand's most famous soup: hot, sour and spicy, with fresh prawns, lemongrass, galangal and kaffir lime...

The classic Greek soup with small rice meatballs, covered with the delicate avgolemono sauce — egg...