Pastries Quiche Lorraine — the famous French tart with ham and cheese
A soft, creamy tart on a crisp pastry base, filled with ham, Gruyère cheese and a...
14 Sep 2026Recipes
Pastries 
Pastries Greek Spanakopita — Traditional Pie with Spinach and Feta Cheese
Crispy pie with thin phyllo sheets, filled with fresh spinach, feta cheese and aromatic dill —...
14 Sep 2026
Poultry Moroccan Tagine with Chicken, Olives and Preserved Lemon
An aromatic dish from Moroccan cuisine, with tender chicken slow-cooked in a sauce with green olives,...
14 Sep 2026
Poultry Chicken Tikka Masala — The Classic Indian Dish With Creamy Tomato Sauce and Spices
Chicken pieces marinated in yogurt with Indian spices, baked and then submerged in a rich, creamy...
14 Sep 2026
Recipes Shopska Salad — The Balkan Salad With Tomatoes, Cucumber and White Cheese
The most famous salad of the Balkans — fresh tomatoes, crunchy cucumber, onion and a generous...
14 Sep 2026
Desserts Revani Elbasani — Traditional semolina cake with sweet syrup
A soft and aromatic semolina dessert soaked in lemon syrup, prepared in Elbasan for Summer Day...
13 Sep 2026