Recipes

A silky vanilla custard, slowly baked and crowned with a layer of caramelized sugar that cracks...

Pastitsio is the "Greek lasagna" — a warm dish of pasta, spiced meat sauce and a...

The legendary Balkan sauce, made from fire-roasted red peppers — soft, aromatic and slightly spicy —...

One of the Mediterranean's most famous salads: fresh, colorful and very simple to prepare — perfect...

Crispy fried shells filled with soft ricotta cream, chocolate and pistachios — Sicily's most famous dessert,...

The thin Korçë pie with saç-baked layers, filled with fried onions and ripe tomatoes — an...

Crispy fried dough with cinnamon sugar, served with creamy hot chocolate — Madrid's most beloved street...

One of the most beloved soups of traditional Albanian cuisine: small meatballs slowly simmered in flavorful...

Apples poached in sweet syrup, stuffed with crushed walnuts and cinnamon, served with whipped cream —...

Tender, aromatic grape leaves stuffed with rice, ground meat and herbs — the classic Ottoman recipe...