Recipes

Warm pogaçe with melted cheese inside are among the Balkans' most beloved breakfasts: soft dough, a...

The “split belly” of Ottoman cuisine: soft eggplants filled with ground meat fried with onion, tomatoes...

An aromatic drink with black tea, hot milk and a blend of warming spices — perfect...

India's creamy, aromatic dessert, slowly simmered with milk, basmati rice, cardamom and saffron — garnished with...

Rome's famous croquettes with rice, tomato sauce and a mozzarella heart that stretches like a telephone...

Grilled sardines are one of the best-loved dishes of the Mediterranean coast: fresh fish, a strong...

Soft triangular pastries with a tasty filling of ground meat, onions and pine nuts — the...

Soft pizza dough, folded into a half-moon shape and filled with melted mozzarella, ricotta, ham and...

A soft wheat tortilla filled with seasoned beef, black beans, rice and fresh guacamole — the...

The thin Alsatian tart with fresh cream, thinly sliced onions and crispy bacon — France's "pizza"...