Recipes

The soft, creamy chocolate pudding that takes just minutes to prepare — a favorite of children...

Thicker and creamier than gazpacho, Andalusia's salmorejo comes from Cordoba: ripe tomatoes, bread, garlic and extra-virgin...

The legendary Serbian schnitzel — a rolled veal schnitzel filled with soft kajmak, fried until golden...

Romania's most famous dessert and the pride of its traditional cuisine: fried cottage-cheese doughnuts served with...

Paper-thin slices of fresh beef served uncooked with olive oil, lemon and herbs — an elegant...

Risen dough in an oval shape with pieces of marinated meat, egg and thick edges —...

Slow-braised tender meat with caramelized quince and aromatic spices — the taste of autumn in every...

Marinated chicken pieces grilled on skewers and served with a creamy peanut sauce — the most...

One of the strangest desserts of Ottoman cuisine: a soft milk pudding made with shredded chicken...

Very thin slices of beef marinated in soy sauce, pear, garlic and sesame oil — the...