Recipes

Fresh carp, fried to a crispy golden color and served with garlic, lemon and salad —...

Penne alla vodka: tender pasta in a creamy tomato sauce with garlic, cream and a splash...

Georgia's famous dumplings filled with meat and aromatic broth inside — a traditional dish from the...

The aromatic sauce of Provence with black olives, capers, anchovies and olive oil — perfect on...

The classic Greek soup with small rice meatballs, covered with the delicate avgolemono sauce — egg...

The classic drink of Albanian homes, slowly prepared with dried apples and pears, apricots, raisins and...

A fresh and creamy appetizer from Mediterranean cuisine — yogurt strained slowly until it becomes like...

Tender chicken simmered in vegetable stock, bound with the classic egg and lemon sauce — a...

Hollandaise sauce is one of the most famous sauces of French cuisine: a warm emulsion with...

A warm, hearty Italian soup with cannellini beans, small pasta and vegetables — a classic of...