Recipes

Soft inside and crispy outside — Hungarian lángos is Budapest's most beloved street food; here is...

The famous Indian pastries, fried in hot oil until golden — with a tasty filling of...

The 'split-belly' eggplant: soft baked fruit stuffed with ground meat sauteed with onion, tomato and spices,...

Kukurec, one of the most beloved specialties of traditional Albanian cuisine, is prepared with lamb intestines...

A light and refreshing dessert with milk, cornstarch and orange blossom water, garnished with ground pistachios...

The famous Belgian waffles with a crispy crust and a soft heart, served with fresh strawberries,...

Invented, according to the legend of the port of Gandia, by a ship's cook who wanted...

The legend of Bursa: thin slices of spit-roasted meat laid over pita bread, with aromatic tomato...

Cataplana is the name of the traditional Portuguese clamshell-shaped pot, which seals tightly and keeps the...

Papanași are the most beloved dessert of Romanian cuisine: soft fried cheese doughnuts served with sour...