Recipes

Fried eggplants stuffed with ground meat, tomatoes and aromatic spices, baked in the oven until completely...

Coxinha is Brazil's most beloved snack — teardrop-shaped potato-dough croquettes filled with shredded chicken and fried...

Romagna's famous flatbread, soft and thin, which bakes in a pan in a few minutes and...

Karkadeh is the refreshing Egyptian drink made from dried hibiscus flowers: ruby-red in colour, with a...

Thin Chinese dumplings filled with pork and gelled soup, which melts during steaming — open carefully...

Russia's iconic soup for hot days: fresh vegetables, eggs, potatoes and finely chopped sausage, served cold...

A soft, creamy purée of salted cod with garlic and extra virgin olive oil — the...

Tuscany's famous biscuits, baked twice with whole almonds — crisp, aromatic and perfect for dunking in...

Tender pieces of chicken marinated in yoghurt with garlic and lemon, grilled on skewers with peppers...

Wide Emilian ribbons of pasta cooked al dente and served with the famous Bolognese sauce simmered...