Recipes

A smooth, elegant potato-and-leek soup, served cold — perfect for hot days.

The famous Italian bread with a crunchy crust and soft crumb, flavored with fresh rosemary and...

Korça's most famous specialty: elongated meatballs of mixed minced meat with onion and garlic, grilled and...

The undisputed classic of British cuisine: fish fillets in crispy beer batter, fried until golden, served...

A warming winter soup with trahana, yogurt and butter, served with crispy fried cheese — the...

The legendary Russian salad with boiled potatoes, peas, eggs and mayonnaise — irreplaceable on festive tables,...

An old Oriental dessert that melts in your mouth: flour fried in butter until golden, sweetened...

A silky, aromatic soup with oven-roasted tomatoes, fresh basil and a touch of cream — perfect...

The famous French dessert born from a kitchen accident: apples caramelized in butter and sugar, baked...

The three colors of Italy on a single plate: fresh tomatoes, creamy mozzarella and fragrant basil...