Pasta Spaghetti alla Puttanesca — the Classic Neapolitan Recipe with Tomatoes, Olives, Capers and Anchovies Spaghetti alla puttanesca is one of Naples' most famous dishes: spaghetti with tomato sauce, garlic, black... 17 Sep 2026
Recipes Italian minestrone — the classic soup with fresh vegetables The most famous soup of Italian cuisine, full of flavor and health: seasonal vegetables, beans and... 16 Sep 2026
Fish Baked Trout with Garlic and Lemon — A Classic Mediterranean Recipe Fresh trout baked in the oven with garlic, lemon and olive oil for a light, aromatic... 16 Sep 2026
Recipes Chicken Caesar salad — the classic salad with the famous dressing, croutons and parmesan The world's most famous salad with grilled chicken breast, creamy Caesar dressing, crunchy croutons and grated... 16 Sep 2026
Drinks Traditional Boza — the fermented Balkan drink with cinnamon A creamy, sweet-and-sour fermented drink made from grains, with barely any alcohol — served with cinnamon... 16 Sep 2026
Poultry Chicken Biryani — Aromatic Indian Rice with Saffron and Spices Long-grain basmati rice cooked in layers with chicken marinated in yogurt and spices, aromatic saffron and... 16 Sep 2026
Meat Bœuf Bourguignon — the classic French beef stew braised in red wine Burgundy's legendary dish: melt-in-the-mouth beef braised slowly in red wine with mushrooms, pearl onions and bacon... 16 Sep 2026
Recipes Caldo Verde — Portuguese Soup with Green Cabbage, Potatoes and Chouriço Sausage One of the seven wonders of Portuguese gastronomy: creamy potato soup with finely shredded green cabbage... 16 Sep 2026
Desserts Greek Loukoumades — Fried Dough Balls with Honey and Cinnamon Golden fried dough balls drizzled with honey and dusted with cinnamon and walnuts — the sweetest... 16 Sep 2026
Recipes Sicilian arancini with ragu — crispy stuffed rice balls Golden Sicilian rice balls, stuffed with meat ragu and melted mozzarella — Sicily's most famous snack,... 16 Sep 2026