Recipes

Sweet, spicy and full of depth: Aleppo's famous dip comes together in minutes and is best...

The simplest and tastiest dish of Neapolitan cuisine: spaghetti flavored with garlic, extra virgin olive oil...

The legendary dish of Bursa: thin slices of meat over pita bread soaked in tomato sauce,...

The most beloved cold soup of summer — creamy yogurt, crunchy cucumber, garlic and aromatic dill,...

A creamy, aromatic drink inherited from the Ottoman Empire, made with milk, salep orchid powder and...

A warm cornmeal porridge enriched with crumbled white cheese and melted butter — a simple, nourishing...

Green olives marinated in extra virgin olive oil with lemon, garlic and oregano — a simple,...

A soft, aromatic dessert from traditional Albanian cuisine, made with flour browned in butter, warm milk...

Fettuccine Alfredo — creamy Italian pasta with butter and Parmesan. Ingredients for 4 servings: 400 g...

Golden and crispy on the outside, creamy-soft on the inside — the simple potato croquette recipe...