Recipes

A rich, aromatic soup from Russian cuisine, with various kinds of meat, pickled cucumbers, olives and...

Shëndetlie is one of the most beloved desserts of Shkodra cuisine: layers of thin pastry sheets,...

A rich, creamy spread of Romanian cuisine, made with roasted vegetables, served as a meze on...

Struffoli, also known as "honey balls", are one of the most beloved desserts of Neapolitan cuisine,...

The favourite dish of the Ottoman sultans: pieces of lamb stewed in tomato sauce, served over...

The delicious Greek spread with feta cheese, roasted peppers and olive oil — the spicy meze...

A cup of mountain tea with honey, lemon and cinnamon is the best balm for cold...

Short Spanish noodles toasted in the wide pan with aromatic fish stock, shrimp, mussels and saffron...

One of the mildest and most aromatic curries in Thai cuisine: pieces of beef slowly simmered...

Acarajé is the culinary symbol of the Brazilian state of Bahia: large fritters made from black-eyed...