Meat Beef Wellington — beef fillet in puff pastry with mushrooms and prosciutto The festive English dish: tender beef fillet wrapped in golden puff pastry, with sautéed mushrooms and... 25 Oct 2026
Recipes French Niçoise salad — the classic Mediterranean salad with tuna, eggs, olives and potatoes The famous salad from Nice, with tuna, boiled eggs, black olives, potatoes, green beans and tomatoes... 23 Oct 2026
Desserts Traditional Albanian kabuni — the sweet festive rice with raisins, walnuts and cinnamon Kabuni is the traditional Albanian dessert of weddings and celebrations — sweet, aromatic rice with raisins,... 23 Oct 2026
Recipes Turkish türlü — the traditional dish of mixed vegetables in a clay pot Eggplants, zucchini, peppers and tomatoes slowly baked in a clay pot with olive oil — a... 23 Oct 2026
Breakfast Sucuk with eggs — a Turkish breakfast recipe with spicy sausage and eggs in a pan Spiced sucuk fried with Oriental spices and eggs in a pan — the Turkish breakfast prepared... 23 Oct 2026
Pastries Greek hortopita — traditional pie with fresh greens and feta cheese The famous Greek pie with crispy filo pastry, filled with fresh mountain greens, spinach and feta... 22 Oct 2026
Fish Grilled swordfish with lemon, garlic and oregano — a Mediterranean recipe Thick swordfish steaks marinated with olive oil, lemon, garlic and oregano, grilled quickly — a simple... 22 Oct 2026
Poultry Lebanese shish tawook — chicken skewers marinated in yogurt, garlic and lemon Delicious Lebanese chicken skewers, marinated in yogurt, garlic, lemon and oriental spices, grilled until golden —... 22 Oct 2026
Breakfast Belgian waffles with fruit — the classic recipe for a crispy breakfast Belgian waffles soft inside and crispy outside, with fresh strawberries and banana, maple syrup and powdered... 21 Oct 2026
Breakfast Italian frittata with potatoes and Parmesan — the classic omelette of Italian cuisine Frittata with potatoes and Parmesan is one of the simplest and most beloved dishes of Italian... 21 Oct 2026