Desserts Walnut gliko — the traditional sweet of Përmet The traditional Albanian sweet of Përmet, prepared with green walnuts slowly boiled in sweet syrup —... 1 hours ago
Recipes Korean bibimbap — mixed rice with vegetables, egg and gochujang sauce Bibimbap literally means 'mixed rice' and is one of the most famous Korean dishes in the... 2 hours ago
Desserts Classic New York cheesecake — the famous American dessert with a biscuit base A creamy dessert with Philadelphia cream cheese and a crunchy biscuit base — the classic recipe... 7 hours ago
Pastries Adjarian Khachapuri — Georgian Boat-Shaped Bread with Cheese, Egg and Butter Georgia's national dish: soft boat-shaped dough filled with melted cheese, crowned with an egg and a... 14 hours ago
Desserts Classic Italian Affogato — Dessert with Vanilla Ice Cream and Hot Espresso A simple yet elegant Italian dessert: a scoop of vanilla ice cream “drowned” in a cup... 19 hours ago
Recipes Vietnamese Pho Bo — Aromatic Soup With Rice Noodles, Beef and Fresh Herbs Famous worldwide, pho bo is Vietnam's iconic soup: rich beef broth with cinnamon, star anise and... 20 hours ago
Appetizers Italian Bruschetta with Tomatoes, Basil and Olive Oil — A Light Mediterranean Appetizer Toasted bread slices rubbed with garlic, fresh tomatoes, fragrant basil and olive oil — the classic... 22 hours ago
Appetizers Baba Ghanoush — Mediterranean Cream of Roasted Eggplants with Tahini and Olive Oil A smooth and aromatic cream from Middle Eastern cuisine, prepared with fire-roasted eggplants, tahini, garlic and... 23 hours ago
Desserts Traditional Kadaif with Walnuts and Syrup — Oriental Dessert with Thin Pastry Threads Thin crispy pastry filled with crushed walnuts, soaked in aromatic lemon syrup — the oriental dessert... 23 hours ago
Meat Hungarian Goulash with Beef and Paprika — A Traditional Hungarian Recipe Goulash is the symbol of Hungarian cuisine: tender beef, potatoes and sweet red paprika, slow-cooked in... 24 hours ago