Recipes

Golden, crispy pancakes of grated potatoes, slowly fried in butter — Switzerland's national dish that turns...

Belgium's national dish: fresh mussels steamed in white wine with onion and garlic, served with crispy...

The classic Indian soup with red lentils, coconut milk and an aromatic blend of spices —...

Indian cuisine's best-loved vegetarian curry — tender chickpeas in a rich tomato sauce with ginger, garlic...

Crispy layers of pita bread, tender chickpeas, creamy garlic yogurt and fried meat with pine nuts...

The iconic Korean rice rolls wrapped in seaweed, filled with crunchy vegetables, beaten egg and tuna...

Thin meringue layers with ground walnuts, a soft vanilla buttercream and a white glaze with the...

One of the most beloved dishes of Peruvian cuisine: pieces of chicken simmered in a creamy...

The Spanish capital's most famous stew: tender chickpeas, choice meats and slowly boiled vegetables, served by...

Thin pastry sheets, crumbled cheese and eggs, baked until golden — Bulgarian banitsa is served warm...