Recipes

Crisp on the outside, tender on the inside: the classic Italian recipe for fried seafood with...

One of the most beloved desserts of Ottoman cuisine: rice slowly cooked in milk, sweetened with...

One of the most beloved soups of Turkish cuisine: red lentils, fine bulgur and rice, simmered...

For 4 servings

Bread slices soaked in egg, milk and cinnamon, fried in butter until golden — the classic...

Gigantes plaki, the classic Greek dish of giant butter beans baked in a rich tomato sauce...

An elegant French dessert with a crisp base and smooth lemon cream — fresh, fragrant and...

Soft, airy fried doughnuts filled with apricot jam and dusted with powdered sugar — the classic...

Japan's most famous dumplings: thin wrappers filled with minced meat, cabbage and ginger, fried until golden...

A glass of mulled wine in your hands, the smell of cinnamon and cloves in the...