Recipes

Tender chicken slow-cooked in a rich sauce with sweet Hungarian paprika, tomatoes and yogurt — the...

Ingredients (for 6 people): 1 kg lamb offal (liver, lungs, heart, kidneys). Well-cleaned lamb intestines (for...

The Middle East's most famous salad — fresh, light and ready in 20 minutes.

Chocolate babka: the Jewish sweet bread with soft, brioche-like dough and layers of melted chocolate —...

A traditional Brazilian stew with white fish, shrimp, tomatoes, peppers and coconut milk — warm, aromatic...

One of Istanbul's most famous appetizers, with an Albanian name: cubes of lamb liver fried in...

A silky, aromatic soup with fresh mushrooms, thickened with cooking cream and garnished with parsley and...

Homemade lemonade with fresh lemons, mint leaves and a little honey — cold, aromatic and ready...

Fresh sea fish, simply marinated with lemon, garlic and olive oil, baked in the oven until...

The Castilian garlic soup born of humble Spanish village cooking: garlic sautéed in olive oil, paprika,...