Recipes

One of Rome's most famous dishes: short pasta in tomato sauce with crispy guanciale and grated...

The classic meze of Greek tavernas: a smooth, creamy purée of yellow split peas with caramelized...

Golden, crispy layers, sweet pumpkin filling with cinnamon and walnuts — the autumn byrek that gathers...

A soft, airy dark-chocolate soufflé, served warm straight from the oven — a classic recipe of...

The iconic German knotted breads, with a golden crispy crust and coarse salt — the full...

Thin layers of honey dough, smooth thick sour-cream frosting and sweet crumbs make Medovik one of...

From Poland come these soft homemade dumplings, filled with boiled potatoes, white cheese and onions fried...

Ingredients (serves 4): 500 g cornmeal, 700 ml water, 1 teaspoon salt, 100 g butter (plus...

One of southern Albania's oldest specialties: a soft corn-flour dough with leeks, fresh herbs and cheese,...

The famous Ottoman breakfast: soft eggs over creamy garlicky yogurt, drizzled with hot chili butter and...