Recipes

Proja is the simple and beloved bread of Serbian and Balkan cuisine — with corn flour,...

One of the most famous treasures of Ottoman cuisine — tender beef in tomato sauce, served...

The king of sea fish, slow-baked with garlic, lemon and aromatic herbs — a simple, healthy...

This easy homemade ravioli recipe with spinach, ricotta and mushrooms, served with a creamy Parmesan sauce,...

Morocco's most famous soup — a warming blend of tomatoes, chickpeas, lentils and aromatic spices, traditionally...

A rich fish stew from Livorno in Tuscany — with shrimp, mussels, calamari and white fish,...

Traditional Turkish flatbreads baked on a saç, with a spinach and cheese filling — a simple...

The classic Tuscan salad that turns stale bread into a flavorful summer dish — with ripe...

Simple, quick and full of character: steaming penne coated in arrabbiata sauce — tomato, garlic and...

An Ottoman dish once served at the sultans' table: poached eggs over a bed of garlic...